gilashin kwalba

Ƙididdigar Sandwich, Earl Tupper, da Ignacio Anaya "Nacho" Garcia sun ba da sunayensu ga abubuwan da suka shafi abinci.Zabin canneries na fiye da shekaru 160, Mason jar kuma ana kiransa da sunan wanda ya ƙirƙira shi.
Kafin gwangwani, adana abinci ya dogara da gishiri, shan taba, pickling, da daskarewa.Ciwon sukari, amfani da sukari, da abinci mai ɗanɗano su ne wasu hanyoyin hana cututtukan da ke haifar da abinci a ko'ina.Napoleon ya bai wa sojojinsa tukuicin ƙirƙira hanyar adana abinci, wanda shine ƙwarin gwiwar yin gwangwani.
Nicolas François Appert, daga baya aka sani da "Uban Canning", ya amsa kiran.Hanyar gwangwaninsa ita ce yin amfani da tulunan da aka tsaya, a tafasa su, a rufe su da kakin zuma.Ya ba shi lambobin yabo, kuma duk da cewa ba cikakke ba ne, har yanzu al'ada ce.
Hakan ya kasance har sai John Landis Mason (1832-1902), maƙeran tins daga Vineland, New Jersey, ya kera gwangwanin da ke ɗauke da sunansa.Tambarin sa na Amurka #22,186 ya kawo sauyi ga masana'antar gwangwani da sabunta masana'antar.A yau Canning Ball na iya samar da kwalabe 17 na Mason a sakan daya, a cewar Mason Jar Lifestyle.
Abin baƙin ciki, a cewar Find A Grave, wanda ya ƙirƙira mara tausayi ya mutu a cikin talauci, ya kasa cin gajiyar hazakarsa.Saboda rashin sa'a da masu fafatawa, Mason ba zai iya tallafawa kansa da 'ya'yansa da kyar ba.
A cewar Mason Jars, Mason ya yi niyyar sabunta tulun ta hanyar zayyana murfi wanda idan an murƙushe shi, yana haifar da hatimin iska da hana ruwa.Ya cim ma burinsa ta hanyar wasu abubuwan ƙirƙira da suka ƙare a cikin takardar haƙƙin mallaka a ranar 30 ga Nuwamba, 1858 don “Ingantaccen Screw Neck Bottle”.
Mason yana yin kwalban gilashi tare da hular dunƙule zinc wanda ke rufewa ta hanyar daidaita zaren da ke kan hular zuwa zaren da ke kan kwalbar.Ya inganta sana’ar da ya kirkira ta hanyar kara wani gaskat na roba a cikin murfi daga karshe ya canza gefen murfin don samun saukin kamawa da budewa.
Ana yin kwalbar Mason da gilashin bleached na gaskiya.A cewar Huffington Post, ƙirƙira tana ba masu amfani damar bincika idan abun ciki ya lalace.Gilashin gilashin yau yawanci ana yin su ne daga gilashin soda-lime.
Dokokin sun ba da damar ƙirarsa ta shiga cikin jama'a shekaru 20 bayan haka, kuma bayan 1879 akwai masu fafatawa da yawa.Kamfanin Ball ya ba da lasisin mason kwalba kuma ya kasance babban masana'anta har zuwa 1990s.Newell Brands a halin yanzu shine babban mai samar da gilashin gilashi a Arewacin Amurka.
Hakanan ana yaba ƙwararren mai ƙirƙira da ƙirƙirar gishiri da barkono na farko.Mason kwalba har ma ya yi wahayi zuwa littafin girke-girke na gwangwani na farko a cikin 1887, Canning and Preserving ta Sarah Tyson Rohrer.
Baya ga gwangwani, Starbucks kuma yana amfani da kwalbar Mason don yin sanyi.Hakanan su ne kayan shaye-shaye na zaɓaɓɓu a wasu kantuna masu rustic ko dafa abinci na gida.Ana iya amfani da su azaman alƙalami da fensir ko gilashin hadaddiyar gilasai masu salo.Akwai ma cikakken littafin kan layi: Mason Jars: Kiyaye Shekaru 160 na Tarihi.
Tulunan kayan girki iri-iri da masana'anta ana neman masu tarawa ana sayar da su kan daruruwan idan ba dubban daloli ba.A cewar jaridar The New York Times, kwalban gilashin shuɗi na cobalt sune grail mai tsarki, wanda darajarsu ta kai dala 15,000 a kasuwan masu tattarawa a shekara ta 2012. Country Living ta yi iƙirarin cewa idan aka jera dukkan kwalaben gilashin da aka sayar a cikin shekara guda, za su rufe dukan duniya.
Gudunmawar John Landis Mason ga gwangwani ta sanya abinci mafi aminci, mafi araha, da abinci mai daɗi ga mazauna birni.Tsarin asali na ra'ayinsa ya canza kadan tun farkon.Duk da cewa wanda ya kirkiro ya yi asarar mafi yawan ladan kudinsa, ya ji dadin cewa ranar 30 ga Nuwamba, ranar da ya karbi babban hakin tulun yumbu, an ayyana ranar jullar dutse ta kasa.